1000ml PP Ice Cream Container (B1638) | Freeze-Resistant & Tamper-Evident

The B1638 Ice Cream Container is engineered specifically for the global B2B food supply chain. Designed to handle the rigorous demands of deep-freeze environments and commercial distribution, this 1000ml packaging solution combines structural durability with strict food safety compliance, making it ideal for family-sized retail and bulk food service.

Core Specifications and Structural Advantages

The structural integrity of ice cream packaging directly impacts the shelf life and retail appeal of the product. The B1638 model is manufactured to address the specific challenges of frozen food distribution:

1. Extreme Cold Resistance (PP Material)

Traditional plastics become brittle and prone to cracking under sub-zero conditions. The B1638 is constructed from specialized, ultra-durable Polypropylene (PP). This material maintains its molecular stability and flexibility in deep-freeze temperatures, significantly reducing the risk of transit damage or structural failure during storage.

2. Tamper-Evident Security Seal

Consumer trust and hygiene are critical in food retail. We have integrated a one-time tamper-evident seal into the closure design of the B1638. This visible security feature guarantees that the product has not been opened or compromised after leaving your production line, preventing contamination and ensuring total food safety.

3. Optimized 1000ml (1L) Volume

The container offers an exact 1000ml capacity, standardizing your production line metrics. This specific volume is strategically sized to meet market demand for both family-sized retail portions in supermarkets and operational efficiency in professional food service environments.

4. Certified Food-Grade Compliance

Regulatory compliance is non-negotiable for food packaging. The B1638 is guaranteed 100% Food-grade and BPA-free. Furthermore, it is manufactured in facilities complying with ISO 22000 standards, ensuring your product meets all international health and safety regulations for food contact materials.