V\u1eadt li\u1ec7u ti\u1ebfp x\u00fac th\u1ef1c ph\u1ea9m (Food contact materials) ho\u1eb7c c\u00e1c ch\u1ea5t ti\u1ebfp x\u00fac th\u1ef1c ph\u1ea9m (food contacting substances - FCS) l\u00e0 nh\u1eefng v\u1eadt li\u1ec7u d\u1ef1 \u0111\u1ecbnh ti\u1ebfp x\u00fac v\u1edbi th\u1ef1c ph\u1ea9m.\n\nCh\u00fang c\u00f3 th\u1ec3 l\u00e0 nh\u1eefng v\u1eadt d\u1ee5ng th\u00f4ng th\u01b0\u1eddng d\u1ec5 nh\u1eadn th\u1ea5y nh\u01b0 ly th\u1ee7y tinh hay lon n\u01b0\u1edbc gi\u1ea3i kh\u00e1t, c\u0169ng nh\u01b0 c\u00e1c lo\u1ea1i m\u00e1y m\u00f3c, thi\u1ebft b\u1ecb trong nh\u00e0 m\u00e1y ch\u1ebf bi\u1ebfn th\u1ef1c ph\u1ea9m ho\u1eb7c m\u00e1y pha c\u00e0 ph\u00ea.<\/p>\n
V\u1eadt li\u1ec7u ti\u1ebfp x\u00fac th\u1ef1c ph\u1ea9m c\u00f3 th\u1ec3 \u0111\u01b0\u1ee3c c\u1ea5u t\u1ea1o t\u1eeb nhi\u1ec1u lo\u1ea1i v\u1eadt li\u1ec7u kh\u00e1c nhau, bao g\u1ed3m nh\u1ef1a, cao su, gi\u1ea5y, l\u1edbp ph\u1ee7, kim lo\u1ea1i, v.v.\n\nTrong nhi\u1ec1u tr\u01b0\u1eddng h\u1ee3p, c\u00e1c v\u1eadt li\u1ec7u n\u00e0y \u0111\u01b0\u1ee3c k\u1ebft h\u1ee3p v\u1edbi nhau; v\u00ed d\u1ee5, m\u1ed9t h\u1ed9p gi\u1ea5y \u0111\u1ef1ng n\u01b0\u1edbc tr\u00e1i c\u00e2y c\u00f3 th\u1ec3 c\u00f3 c\u1ea5u tr\u00fac g\u1ed3m (t\u00ednh t\u1eeb trong ra ngo\u00e0i): m\u1ed9t l\u1edbp nh\u1ef1a, nh\u00f4m, gi\u1ea5y, l\u1edbp m\u1ef1c in, v\u00e0 l\u1edbp ph\u1ee7 ngo\u00e0i c\u00f9ng<\/p>\n
Trong qu\u00e1 tr\u00ecnh ti\u1ebfp x\u00fac v\u1edbi th\u1ef1c ph\u1ea9m, c\u00e1c ph\u00e2n t\u1eed c\u00f3 th\u1ec3 di chuy\u1ec3n (th\u00f4i nhi\u1ec5m) t\u1eeb v\u1eadt li\u1ec7u ti\u1ebfp x\u00fac th\u1ef1c ph\u1ea9m v\u00e0o th\u1ef1c ph\u1ea9m, v\u00ed d\u1ee5 nh\u01b0 th\u00f4ng qua hi\u1ec7n t\u01b0\u1ee3ng \"blooming\" (s\u1ef1 r\u1ec9 ph\u1ee5 gia l\u00ean b\u1ec1 m\u1eb7t).\n\nV\u00ec l\u00fd do n\u00e0y, \u1edf nhi\u1ec1u qu\u1ed1c gia, c\u00e1c quy \u0111\u1ecbnh ph\u00e1p l\u00fd \u0111\u00e3 \u0111\u01b0\u1ee3c ban h\u00e0nh \u0111\u1ec3 \u0111\u1ea3m b\u1ea3o an to\u00e0n th\u1ef1c ph\u1ea9m.<\/p>","protected":false},"excerpt":{"rendered":"
Food contact materials or food contacting substances (FCS) are materials that are intended to be in contact with food. These …<\/span><\/p>","protected":false},"author":1,"featured_media":70461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-70463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-packaging-certificates"],"acf":[],"_links":{"self":[{"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/posts\/70463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/comments?post=70463"}],"version-history":[{"count":1,"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/posts\/70463\/revisions"}],"predecessor-version":[{"id":70464,"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/posts\/70463\/revisions\/70464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/media\/70461"}],"wp:attachment":[{"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/media?parent=70463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/categories?post=70463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mkpack.vn\/vi\/wp-json\/wp\/v2\/tags?post=70463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}